Dinner Menu for DECEMBER-2023
Appetizers
| Tuna Tataki | $18 |
| Prosciutto Salad | $18 |
| Coconut Shrimp | $16 |
Entrees
| Snapper Filet served with rice & vegetables | $40 |
| Salmon Filet served with rice & vegetables | $40 |
| Tuna Steak served with rice & vegetables | $35 |
| Roast Chicken served with roasted potatoes & vegetables | $35 |
| NY Striploin served with roasted potatoes & vegetables | $40 |
| Spicy Tofu (V) served with roasted potatoes and vegetables | $35 |
Desserts
| Crème Brulée | $10 |
| Brownie & Chocolat Ice Cream | $12 |
| Tarte Tatin | $10 |
Notes
At Queen’s Kitchen we try to work as much as possible with fresh ingredients. As logistics on a small island are not always easy, it may happen that not all ingredients are available, which causes us sometimes to use alternates.
10% Service Charge will be added to your bill.
ABB included.