Dinner Menu for 25-DECEMBER-2023

Appetizers

Pumkin Soup
Served with garlic and herb toast.
$12
Prosciutto Salad
Champagne dressed salad greens, melon, mozzarella, and prosciutto with aged balsamic
$18
Crab Salad
Caribbean style crab salad served with slices of parmesan toast
$16
Mozarella Salad
Champagne dressed salad greens, melon, mozzarella, and prosciutto with aged balsamic
$16

Entrees

Vegetarian Style Meatloaf
Homemade vegetarian style meat loft served with garlic potatoes, roasted vegetables, and tomato truffle sauce
$40
Bacon Wrapped Stuffed Chicken
Roast chicken filled with parmesan, garlic spinach, and sundried tomatoes served with herb cream sauce, seasonal vegetables, and potatoes
$35
Seafood Risotto
Selected seafood with creamy ricotta, tomato, and truffle risotto
$35
Grilled NY Striploin
Grilled Striploin, served with seasonal vegetables, potatoes, and red wine truffle sauce
$40

 

Desserts

Coconut Crème Brulée
Traditional Italian cream custard infused with coconut and selected herbs and spices
$10
Brownie & Ice Cream
Homemade Brownie, vanilla ice cream, cherries, and whipped cream
$12

Notes

At Queen’s Kitchen we try to work as much as possible with fresh ingredients. As logistics on a small island are not always easy, it may happen that not all ingredients are available, which causes us sometimes to use alternates.

10% Service Charge will be added to your bill.

ABB included.